Taiwanese oolong tea in Fujian and the Chaoshan area of other "Gongfucha." "Gongfucha" The main feature is that it attaches great importance to choose tea products, tea is beautiful, pure and the water quality of the Gan Paoyin techniques of calm, orderly, in the Qing Dynasty in the literature "Gongfucha" feature, shows skill tea in the "something."
1,(wet pots): commonly known as "wet pot" will be the beginning of the pot of boiling water into the air, to increase the pot temperature, ease of brewing.
2, in porcelain smoke (hot cup): Commodities Gongfucha stress drinks, hot cup has become an indispensable procedure in the face of wet guests hot cup pot also implies the respect of the guests, which create a warm atmosphere. (From Chaguan, tea Netherlands)
3, focused Taoyuan (tea in the home Huna): commonly known as "satisfied" tea, tea into teapot forthcoming, sampling should be accurate, then the amount Guonong, while less Piantan. Usually under tea in the tea suitable than 1:22.
4, the high-hanging pots (to the pot, boiling water in the pot Note)
5, pushing flowers floating light (scraping Mo)
6, Mengchen Mu-lin (leaching pots)
7, Guan Gong Yan Cheng (Screen tea): high-low Chenhsun Gongfucha techniques is one of the high-to coherent and calm, low Chenhsun screen tea is to be the same, the Cup round absorbed so that the Cup uniform concentration of tea (for the final bit into the cup.)
8, and observance Xiangming: (Vice foam hand Jingcha)
