This popular drink oolong and ginseng oolong and freeze the top Oolong tea in the heat in the hot city.  In fact, Oolong "Banyan" or Manche, the Oolong drink "deliver" it is not easy.
 Also known as fixed green tea, oolong tea, green tea is between (no fermentation) and black tea (fully fermented), and a semi-fermented tea.  Therefore, it has the smell of green tea fragrance and taste of sweet black tea and black tea inhibited cleverly shy of the green tea and bitter.
 Oolong tea steps of the process can be broadly divided into: the drying green and dry Green, shaking green and rolled, drying and sorting doomed.  Good bubble tea pot the necessary conditions are as follows:
 First, village water well Tea
 As the saying goes: "Water is the mother of tea, tea-is the" father, a good tea, the need for good tea water can be brought Charm performance.  Water is the best pure water or mineral water, tea, "to Taoying Porcelain" (Yixing pottery, Jingdezhen porcelain) better.
 Second, pots of tea and put volume
 According to the number of selected pot of tea, according to the capacity of teapot tea set by the IEA.  If tea is the tight knot of hemispheric Oolong tea teapot to account for the volume of 1/3-1/4; if more loose tea, it would account for half of the pot.
 Third, temperature requirements
 The tea contains some of the special needs of aromatic substances in high temperature conditions can be fully brought into play, so be sure to use boiling water to brew.
 4, a time -
 Taiwanese oolong tea brewing and Taiwan, soaking the first time foam is generally around 45 seconds, 60 seconds is again brewing about the future after a little time each brewing a few seconds.  Chaozhou northern Fujian and the tea-time would open much faster, the first foam 15 seconds on it.
 5, the number of brew
 Third is the best green tea in general, oolong tea, "there are seven Yuxiang bubble," saying every proper way to brew seven times more than the pot.
 Oolong tea on the market of origin can be divided into Taiwanese, northern Fujian, Guangdong Chaozhou and Taiwan.
 Taiwanese Oolong tea also said the river, a representative Tieguanyin tea, gold Guangxi, the Hill, etc; northern Fujian tea also said Yancha, mainly produced in Fujian Wuyi Mountain area, a representative of Dahongpao tea, cinnamon, Rail Lohan, narcissus; Guangdong Chaozhou oolong tea while the Phoenix Dancong said Taiwan's main tea production in Taiwan, because the fermentation process of Taiwan oolong divided into different packages and Taiwan were two categories.  Dongding Oolong, Green Oolong, as well as a mountain of heart-Shing is kind of fame, but in recent years a Zen garden flower, such as jade, to the popular Taiwan tea.
 Nongchun tea aroma and fragrance, taste mellow, Xianshuang to Coombe; Yedi edge was reddish-brown, light green for the middle part, the peculiar form of "green leaves rimmed red."  But on the liquor color distinction, northern Fujian tea and tea Taiwanese vary: North Fujian Taiwanese oolong tea, oolong tea and liquor color deeper clear liquor color bright.
 Reminded:
 Strictly speaking, ginseng tea, oolong tea is not original flavor.  It is a re-processing of tea, as well as American ginseng leaves crushed by adding other accessories made of tea, oolong tea quality ginseng have certain health benefits.
 Identification of ginseng tea quality of a simple method - that is, when the tea brewing Yedi disperse the sooner the relatively more superior quality tea.  The market is more than ginseng oolong tea by Chen system, consumers must choose carefully.