Review of the current fixed green tea There are two ways that traditional law and the common law. In the more traditional method of Fujian, and Taiwan, Guangdong and other areas almost all use of a common law.
Traditional method: Use 110 ml of the bell-shaped cup and review of bowls, a tea brewing capacity of 5 g, tea and water ratio of 1:22. Review of the order: Form an aroma of a liquor color a taste of a Yedi. Beiwan first review Dangre with boiling water, then admitted that the 5 g
Input bell-shaped cup of tea, boiling water to brew. General to brew three times, including the first bubble two minutes, the second three minutes bubble, bubble third five minutes each time in the not leached out at tea, with a review lid, it is its aroma. In the same type of flavor, and often to the 3rd brewing in the aroma, the taste for good concentration.
Common law: the review of the use of 150 ml capacity larger than Cup Cup and the review of bowls, a tea brewing capacity of 3 g, tea and water ratio of 1:50. That will take the three g
Review of tea into the cups, then into boiling water to Cup full (nearly 150 ml), soak 5 minutes, leached out tea, liquor color commentary first, followed hear smell, taste taste of the last to see Yedi.
Both the review, as long as the skilled, understanding fixed green tea quality characteristics, it can correctly decide the merits of tea quality. Common law which is easy to operate, the review of the same conditions, the more quickly drawn to the correct outcome of the review.
