China to the traditional green tea-high Weichun, and the United States-resistant brewing, particularly those with significant health effects, and welcomed by domestic and international consumers.
 What is tea?  Green tea is not fermented teas, the quality characteristics "broth green leaves" not only has a good taste, but also for those of its Xingse tea, and enjoy access to the United States.  Therefore, China's literati Yashi more love.
 The basic process of green tea-fixing, rolled and dried three-step process.  Fixing ways Guochao fixing heating and hot steam fixing two kinds of hot steam to produce green tea fixing method called "steaming green tea" to Put heating fixing method of green tea produced there are three drying method: to stem speculation "Chaojing "drying," Hongqing, "dried," Green sun. "  Therefore, green tea, including Chaoqing, Hong Jing green tea, green tea and drying steaming green tea four.
 Chao Jing green tea appearance Variety, flat, taper, round, straight needles, curly, film and other forms.  After brewing, the majority of tooth YE Cheng Duo, broth green leaves, high-Meinong, sweet aftertaste.
 Hong Jing green tea Chaojing appearance as smooth as tight knot, but the integrity of the cable, try Xianfeng Miao, Baekho evident, and liquor color Green Run, Xiedenenlu bright, fresh aroma clear, mellow taste.
 Steaming green tea is China's most important ancient tea, baking methods are steaming Lu Yu Tang Dynasty in the "Classic of Tea."  Its law is soft steamed fresh leaves, and then rolled, from drying.  Steaming green tea with the "Green" features: color green, green-leaf green.  Now Japan is the most drinking tea steaming green tea from the processing.