Ching Ming Festival when the new green tea before and after listing, the new tea and how to distinguish between Chen tea? We have to distinguish between a simple example of Longjing tea.
First of all stem from the Longjing tea color distinction.
Stem Longjing tea, the new green tea comparison, the bright, clear tea, Chen Wu, compared Qiaohuang bleak.
Second observation tea. New yellow and green tea relatively bright, Chen tea by comparison An Huang, a White into the cup, a new bright green tea seems clear transparent, Chen tea Pianhuang dark hair, slightly turbid.
Why should distinguish between new and Chen Cha Cha? Over time, tea polyphenols in human useful trace elements easily with oxygen molecules in the air, a chemical reaction, a lot of useful elements on human decomposition will be out.
Tea polyphenols in tea is the best, not only conducive to lower blood pressure, blood lipids, blood sugar, promote better digestion, clean up the digestive system, thus promoting the new drink tea, and better play tea health.
Pu'er tea in Heterogeneous
Old Tibetan new tea drink tea
But tea contrary, the promotion of the new drink tea old Tibetan tea, and the more the better Chen.
According to the Yunnan local characteristics of the reaction with oxygen after fermentation, tea produces a useful element of the human body, the aged Pu'er tea is used will be a constant contact with air oxidation characteristics, formed after the effect of fermentation, the effectiveness of tea can play. Picking because of the new year compared astringent taste of tea, tea rounded than the old, and only after a period of storage, it slowly fermented, sponge can be slippery texture of the body more useful.
