Many tea category, the bulk of green tea have Chaoqing, Hongqing, steam, drying Green, the famous green tea on a flat shape green tea, single-bud-shaped green tea, straight strip of green tea, green tea-bar, with curly snail-shaped tea bead - green tea, orchid-shaped green tea, such as green tea and Zahua shape. Variety of green tea, different shape is an important characteristic, the quality of green tea on the first review elements shape.
Long Chaojing appearance requirements of the cable small tight-absorbed, Miao Feng, the color of the Green Run. Cable and Hongqing of green tea is still tight straight, Miao Feng, significantly cents, Yourun dark green color. Gunpowder shape requirements such as a round knot beads and weighing it Yuncheng, color Green Run. JIANCHALING tight steam straight appearance, the color of dark green Yourun.
Various famous green tea pay more attention to appearance, such as the shape of Longjing tea must be flat smooth, single bud-bud-shaped tea must straighten integrity, straight strip of green tea such as cable must bear in straight needle, Qu small strip of green tea to be slightly curly and tight significant cents, Qu snail-shaped tea must bear Luorou curl into shape and very significant cents, bead-shaped particles must be tight knot of green tea such as beads, orchid-shaped tea must be separated as Yaye orchids, Zahua-shaped green tea such as dried flowers only must only.
Green tea shape a common ills shape-broken incomplete, often fixing too heavy, rolled inadequate, resulting in loose, dry speculation, excessive force or rolled heavy pressure caused more broken tea. This was followed by the color Huihuang or Shenan, mainly fixing nausea excessive speculation, or in the accumulation of products for too long. There will be a point of explosion, mainly fixing temperature is too high. Famous green tea appearance of the common ills Chen Shui-bian is Chen Shui-bian does not, and do not directly bear the straight, the tight-round particle and particle fragmentation, and so on, is not standardized processing operation, the Form is not in place. The coin was also not significantly cents, which is not enough to the relationship. General requirements famous green tea green color, but the color is the common ills or Shenan gloomy, mainly fixing inadequate rolled too heavy or too long time in the accumulation of products of the company.
In addition to focusing on the quality of green tea shape, the quality is very important, green tea aroma in the general requirements for high quality and long-lasting, bright yellow-green liquor color, flavor concentration and not shy, fresh rather than desalination.
First green tea aroma common ills smell smoke coke, which is fixing a high temperature coke leaves, or fixation machine, dryer tobacco leakage caused by the smoke. Secondly, it is ink, plastics, and other smell, which is packaging materials or packaging printing inks plastic smell the pollution. Thirdly, it is water nausea smell, which is the accumulation of tea in the system for too long, or a low temperature drying speculation.
Green tea liquor color common ills, Mr Tang First, it is fixing the nausea speculation for too long, not fixing share of the cooler, rolled in the pressure for too long, low temperature drying speculation or due to long storage time. The turbidity is not bright, which is a soil mixture of 163, rolled too heavy, too long time to bake speculation of the company.
Green tea flavor common ills, first, some smoke Qiaomei, aroma and smoke caused coke smell the same reasons. The taste is not Xianshuang Cuse, it is fixing 163 or less than the old coarse, low temperature drying caused speculation. Third, it is weak taste, it is not 163 tenderness, or too soft, or rolled caused by inadequate. Fourth, it is a peculiar smell, it is packaged or stored in pollution.
Generally green tea are rich in amino acids and vitamin C, the higher the amino acid content, the better the quality of green tea, which has been clearly confirmed that the vitamin C content can be used as a tea indirect indicators of good or bad quality. Green tea is particular about the quality of fresh and natural features, to the original flavor, must be sweet tea Xianshuang, with the clear hint at the same time - or grass-cooked chestnuts, green tea rich amino acids, other than tea so sweet tea Xianshuang , and most of the ingredients of the original features are retained, without oxidation, tea showed a pattern of "Green-green leaves, fresh and natural" typical. How to describe the characteristics of the quality of green tea, only one pure natural, like loyal to the original flavor come clean "pure稚子"足堪described. There is a drinking green tea is spirituality Tiantan since an atmosphere of harmony between man and nature, which also why the Japanese in particular favorite Jianchaling, derived from the Japanese tea ceremony at the same time that "and, Respect, clear, silence" You Kuang far-reaching conception If you are interested in drinking green tea, should gradually understand that it is natural unseen Kuang Qingji original conception.
For green tea, dry tea identify particularly effective. For example, Longjing, sliding to a solid, starting with a spread down to disperse Haucha will not piled up. The green color is not the best, but slightly yellow. If people want is the price of Longjing Shifeng, and tea is green, then at least you know that this is false Shifeng. Green tea possession well, very dry tea color will be changed. These are very obvious. What tea will be false, some good watching dry tea, drink it, it is disappointing. But understand the characteristics of dry tea, taken at least can reduce the risk.
The quality of tea quality, in the absence of scientific instruments and methods of identification, we can through color, aroma, the four-evaluated. And the use of these four areas to evaluate the pros and cons of quality tea, usually, smell, touch, goods were identified. See that the shape, color, fragrance smell, touch body bones, a soup judge.
Different color - the color of tea have different characteristics. Chaojing in green tea should be a yellow-green, dark green Hongqing should be a steaming green emerald green Longjing green should be fresh in the slightly yellow rice if green color gloomy, Shenhe, quality must be poor. Steam the green color should be a light green or yellow-green, clear bright; if the Anhuang or turbidity clearly, it is not tea set. You Run should be black tea, liquor color Hongyan bright, and some more top grade tea, tea cup in a circle around a yellow oil ring, commonly known as the "Golden Circle"; if bleak time liquor color and turbidity unclear, it is lower black tea. Green tea while the color brown Guangrun for good.
Tea aroma - all have their own flavor, such as green tea with fragrance, the top grade tea-there are orchids, such as chestnut-red tea fragrance and Tianxiang or floral; oolong tea with peach-such as cooked. If the aroma of deep, as low-quality tea that Chen Chen tea for gas; Meiqi, such as the smell of tea metamorphism. Kudingcha is, a natural when it sniffed the aroma. Scented tea flavor is even more to attract Chake.
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