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Yingde, Guangdong tea

2008-02-24 15:58:31  作者:  浏览次数:24  文字大小:【】【】【

Yingde tea production in Yingde city in Guangdong Province.  Tea Area mountainous ups and downs, the river linger, karst topography, water poses a hole Zongsui abundance of the natural environment.  That the size of tea plantation built in the hilly terrain open on the slope.  A subtropical monsoon climate, with an average annual temperature 20.7 ℃; 1883.9 mm annual precipitation, relative humidity was 79 per cent; long frost-free period, fewer than 10 days after the frost; deep fertile soil, suitable soil acidity, PH value between 4.5 to 5.  Cultivation by the Yunnan tea leaves and Phoenix Narcissus two fine groups as the foundation, selecting one of the buds, clover for raw materials.  The appropriate Wilt, rubbing and cutting, fermentation, drying, and reproduction, such as multi-channel selection from refining processes.
 
British red color and quality: Product divided into leaf, broken, films, at the end of four color, the color of the Chinese contain a number of different grades of tea.  Finished shape is tight knot-Ukraine Run tender, the coin show, rich aroma, taste Xianshuang concentrated strong liquor color Hongyan bright, Yedi tender absorbed Hongliang.  Tea polyphenol content of its more than 35 per cent more than the average of 10 per cent, a good body of the effect, if convergence, sterilization, anti-inflammatory, anti-cancer and other effects.  In addition, caffeine, protein, amino acids, vitamins and minerals and all kinds of content, such as rich.  The net hot tea can be cool drink alone Paoyin or sugar, and milk for drinking.
 
Hung from the British since the advent of 1958, the international and domestic experts assessed tea, black tea that has reached the international advanced level.  1980 double bill in the country broken black tea-like comparison, the top; 1984 by the Ministry of Commerce broken black tea appraisals the highest of 1985 China Food Industry Association held in Nanchang, Jiangxi selection of the high-quality food, produced by the overseas Chinese farm Yingde Fan Jin licensing by the state on the 1st broken black tea quality products Editor.  The tea has been sold to Germany, the United Kingdom, the United States, Poland, Sudan, Australia, and more than 40 countries and regions.

 

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