1. Fresh boiling water into Zhushuihuli: because the tap water saturated flow out of the air, the tea aroma can be fully guided, and that the water overnight, second or Vacuum Flask boiled water in the hot water, not suitable to brew tea.
2. Gunfei is injected into the water, and the way to gradually break the pot and warm temperature Cup and avoid temperature changes too: general shape of the teapot, there is a pudgy round Hushen is to allow the tea to brew when fully in the stretching and dancing space.
3. Prudent discretion of tea: brewing tea, use 1 teaspoon each of the amount (about 2.5 g of tea), but want a good bubble tea, the best proposal to 2 cups of red tea (5 g) 2 to brew a cup, a tea flavors can give full play to the original flavor, but also to enjoy continued Cup fun.
4. Huli boiling water into tea: start boiling water about 30 seconds after time, spray formed like a circle the size of dollar coins, to brew tea, the most appropriate place.
5. Calmly waiting for the right time to brew: Because of the rapid brewing tea is not fully release the aroma, general professional Chaguan, will be professional indication of the concentration of tea size (Strength, strength), which relates to Tea brewing nausea time. For example: the concentration level is divided into 1-4, 1 is the weakest and the strongest for 4), is brewing time from two minutes to three and a half minutes, followed by diminishing.
6. Huna will brew good tea, add your favorite teacup: teacups although various forms, but generally speaking, belong to the end of the junior cup mouth wide, as this can be the exception let people fully enjoy the black tea aroma, it can also enjoy the lovely brown.
7. According to personal tastes by adding appropriate amount of sugar or milk: If the choice of pure drinking tea, black tea is fully focused on the inherent characteristics of the original flavor. And tea with the taste of tea in general are heavier, and with some Semei, but by adding rich milk, Semei will reduce taste and the rich have changed some.
