Bubble tea, in the past dozen years, Hongtoushan half edge.  It is the "traditional tastes, modern pursuit of" space layout, its modern society young people to meet the demand for the pursuit of fashion.  It has a clean bar, rapid and diversified products, small street stalls to bubble tea, the exquisite gardens to large bubble Gongchafang.  It has developed more than ten years, forming a unique characteristics, it originated in Taichung, extended to all parts of Taiwan, and Hong Kong, Singapore, Malaysia, Canada and the mainland Chinese are widely accepted.  It is so attractive, and an alternative to the tea culture in our daily lives occupies an important position, it also by many to be the input and efforts, coupled with all kinds of novel cleverly changes in today were developed for modern people in the city an additional life choices.  Now, let us look at it bubble tea reception.
 Drink tea bubble tea to understand
 Bubble tea development to the present, has been everywhere, can be said to share is the betel nuts, stir the popular drink in Taiwan.  In the understanding of bubble tea before, what is black?  All tea is fermented tea, in the course of tea, after Wilt, rolled, fermented and dried from generally made of black tea factories can be divided into type of tea, black tea and cutting-ching broken three categories of tea, its function is the antidote, Sheng Jin, Zheng He, refreshing, sobering-up, but also to cure abdominal distension, diarrhea, abdominal pain Sha gas, hepatobiliary floating heat, fire and other Feiwei false.
 In tea cultivation, in Taiwan as early as 100 years ago that is used to create lobular kind of tea, but not enough quality taste flavors.  Japanese occupation period to improve the quality of black tea, in India for 14 years since the introduction of large-leaved species of Assam tea, and in Nantou County fish pond, the water promote cultivation.  Made the kind of large leaf tea, Color Red clear, Ganrun alcohol aroma, taste great, but the Puli area, it is ideal for the growth of Assam tea, black tea produced in the region comparable to the Assam origin of the species India and Sri Lanka tea.  In 1977, Nantou County government to strengthen marketing tea here named Sun Moon Lake black tea.  At present the tea produced only 400 hectares of tea plantations, agriculture, forestry companies are products of the moon and black tea, black tea and Toho tea transition will be processed into canned ice tea, bubble tea, and other products in the domestic market popular .
 The origin bubble tea
 Bubble tea originated in Taichung, and its large number of tea shops, Yong crown province, and more than rich tastes change.  In the system of law, the use of pearl tea is shaking cocktails with the tea, the traditional black, green or oolong tea, Banshang all kinds of fruit juice, spices, left shaking his right shake, and the changes in the tastes of all kinds Foam Series.
 Now in the streets of Taichung, can be found almost trafficking bubble tea shop, as it is the rise of four-dimensional Street.  Early development of bubble tea is not all smooth sailing, as they are now, there is no such a flourish, the entire four-dimensional Street, previously only a Yangxian tea firms struggle and pearl tea, however (the naming of pearls term, as new chic , it replaces the powder round stereotypes.) is a long-established tea shops this great invention.  Later, after the famous open land have continued many colleagues gathered to join, as a result, out of a length of today are bubble tea, pearl tea called for the businessmen.
 Here the characteristics of stores, and all emphasize innovation and the development of new ideas at any time, from the whole of tea Street account of the changes can smell the smell.  Poqiang innovative ideas out that the front of the bus, can be seen everywhere Postmodernism, surrealistic kinds of decorations, the length of a colourful Zhuangdian, constantly come up with new ideas, displaying self-creativity, has become the operator's important homework.
 Bubble tea overseas development
 Bubble tea became popular Taiwan, and other countries in the world became popular.  According to statistics, since 1993 the first bubble tea founded in Shanghai, now has been estimated that at least more than 500, during the period in the development of just a few years only, it demonstrates the thriving bubble tea.  Shanghai Industrial Co., Ltd. as an example the Black Pearl, in the raw materials, whether it is bubble tea for a variety of materials or equipment necessary bar, a cup, can already readily available.  Black pearl powder products from circular single variety, and to present more than 500 varieties; initially rely on imports, and now more than 80% of their products are produced, in addition to occupy 70 per cent of the Shanghai market, more than 10 provinces and municipalities in China areas are equipped with dealers, and even exported to the United States, Japan and other countries, and is continually expanding market, may show the bubble tea in the mainland market potential.
 In addition, bubble tea became popular to the West also, in the Vancouver, British Columbia, Canada, not only young Chinese students after school, at the bubble tea shop mingling pearl tea, white has become increasingly accepted this new drink, and even more than the Chinese also love drink.  China and the United States in New York City Saints alpine Chafang can drink with Taiwan imports of pearls maroon modulation% of the bubble tea, each cup three, four dollars, black, green, flavored tea, coconut milk tea, Xingrencha such diverse tastes, more visible bubble tea has become a popular thing at the same time, the beverage.
 Bubble tea can be modulated to the tastes of all kinds of bubble series, each have their own flavor tastes, choose your personal hobbies.
 In the system of law, the use of bubble tea is shaking cocktails with the tea, the traditional black, green or oolong tea, Banshang all kinds of fruit juice, spices, left shaking his right shake, modulation from.