First, the tea quality analysis of the need for testing
Changes in the economic globalization and the market economy in the trend of the tea market, there has been Bainianweiou surge of development, presenting a personalized product diversification, market diversification transactions, the organizational structure of the characteristics of societies. Driven by economic interests, it was the "tea" the history of this brand as a label Luantie everywhere, so tea market in the mixed, to invite doctors from outside the unclear status. People-centered concept to the identification of quality tea became a hot topic of discussion, the situation calls for tea in the analysis of the quality of scientific platform.
Second, the quality of tea Detection and analysis of the way of thinking
People's awareness of tea with the knowledge of other things, must be followed epistemology viewpoints and methods, from perceptual knowledge to rational knowledge that the law of the development. The tea production and the formation of most of the time in Chinese society and agricultural civilization era, which many people in the tea understanding and evaluation is still in the stage of feeling and impression, in accordance with the views of epistemology, in the one-sided, the phenomenon, external perceptions stage. In the era of industrial civilization, especially in the information and biological rapid technological development today, we should use modern technology to detect and analyze the quality of tea, we feel that by understanding Dasaiwei reached understand its internal composition and material changes in laws to understand its comprehensive nature, the internal things that reach the stage of rational knowledge. This is our understanding of the thinking of tea, that is, analysis of the fundamental ways.
Third, the quality of tea Detection and analysis of the concept of
Detection and analysis of the concept of "quality", explained: "quality." Why we do not have "quality" instead of "quality" because tea is a valuable and noble beverage, the ancients often than tea character goods, and used the "quality" will enable humanity tea, personalized better embody the material and the spirit of unity. Also, we do not have the use of "assessment" and "identification" and "Analysis", mainly to highlight tea containing the chemical composition of substances and the use of modern technology for detection theory.
4, testing the quality of the working methods of tea
Detection and analysis of the methods of work. In accordance with the epistemology of thinking, Detection and analysis of tea is mainly two-fold: First, sensory evaluation, and the second is physical and chemical detection.
Sensory evaluation of the sensory organ is the use of tea color, flavor, aroma, such as access to the analysis feeling and impressions. Detection Analysis Centre to develop "feel" standards, "Evaluation" procedure, the selection of experts and consumers component evaluation team, the feeling of evaluation in an objective and fair. Tea Tea appearance is a reflection of the quality of fresh life, and the tea is tea contains substances secret life, the lives of information, the genetic code of life, the quality of tea is the kernel. Detection and analysis of adoption, use modern technology to conduct the main tea "So horizontal" and deep "Focus" and the establishment of a personality characteristics of the "fingerprint" This is the physical and chemical detection methods.
Fifth, use tea to detect fingerprints of the concept of quality of tea
Lu Yu Tang "tea" opening "tea" - a reference to the first sentence to say "tea, South by Jamyang also." Here not only stresses the precious tea, tea also pointed out the growth of the environment. "Tea" further stresses "to its last, Health rotten stone, gravel soil, Health, Health, under the loess." Chongcha soil and pointed out the relationship between the quality of tea. The Yunnan environment and the diversity of the soil, coupled with the diversity of culture in Yunnan, decided difference of the quality of tea. According to people-centered concept of the market economy conditions, we advocate the establishment of a history of the brand with a series of different styles of personality characteristics of the tea brand. Pu'er tea is the fingerprint of such thinking in the guidance.
Sixth, the establishment of tea quality of the feasibility analysis center
For hundreds of years, especially after 1949, many experts were on Pu'er tea production for a lot of practice, and accumulated precious experience for the Detection of the work to lay a solid foundation. CAS Kunming Institute of Botany, with advanced equipment, quality people, the tea-drug laboratories conducted years of research, and accumulated a large amount of data, on the basis of the theoretical study of the technical and fermentation engineering new achievements. As long as we have inherited the valuable experience of history, relying on the new achievements of the Chinese Academy of Sciences study, Detection of tea that the tea can be the center of scientific development to make its due contribution.
