Pu'er tea is a kind of post-fermentation, compared with other tea, it calm Chunzheng, cold not rash, stomach Yangyan effect. Historically, tea refers to the "six Dasan" based Xishuangbanna production of raw materials for large leaf tea made from the Green Maocha pressed into a variety of Jinyacha. If the Pu'er tea, Puer Tuocha, seven of tea cake, possession sales Jinyacha, bamboo tube tea, tea and other casual assembly.
Pu'er many categories, and the initial purchase of tea to understand.
Six Dasan: Gram Deng Dasan, Mang crutches Dasan, Reliance state Dasan, Mansa Dasan, Cayman brick tea Hill, Dasan Yau Yue, the ancient Yunnan six Chashan; fly within: 1950 before "antique tea", usually have a Zhang glutinous rice paper, printed on the name, which is "flying", as IP, the same old Chang; India-tea :1950-1968, is wrapping paper, "tea" with different color marking, as Jiangyin The first batch, the second batch of Indian green, yellow and India for the third; stem positions: that the ventilation, cleaning and drying the tea warehouse storage, storage of tea as a natural fermentation, the longer fermentation; wet Wharf: usually refers to Puer positions at the relatively moist places, such as basements, cellars, to speed up the fermentation time and speed of tea-cake: to identify tea cakes, tea age level, the number of factory production. Such as the 8582 cake, the former representative of the double-digit 85 is produced. Third median 8 for 8 tea, the last two as a tea factory in Menghai code. Tea Factory code: 1. Kunming Tea Factory 2. Menghai tea factory 3. Shimonoseki tea factory 4. Tea plant; Seven tea cake: a flat disc-shaped, each block is 357 grams each for a seven cones per Tube-2500 grams, Gu Ming Seven cakes.
