The collection of Puer lovers, the greatest concern is how the identification and collection of such a valuable medicinal tea. Experts presented three sequences:
1. Picking: 11.07 old leaves three branches. Chenguozhang introduced, first of all, to the appreciation of the Pu'er in Maocha when it must be fine varieties, for example, the best Spring Tea, because of the absorption of nutrients throughout the winter and summer tea because of the summer rain, although a large quantity but not quality good. After fermentation as a tea, Puer value of the collections in the processing ago must have good potential. Just as long shoots out to the Pu'er, is known as the "daughter" tea, green tea drink it and little difference, not top grade, and should be good Pu'er tea is a mature, and there are branches companions: "Old 3.07 Ye, the three branches "This is a good tea on the cake.
2. Storage: dry warehouse to the village. Tea will have fermented dry storage warehouse two warehouses and wetlands. Dry tea in the warehouses that temperature, moderate humidity, ventilation breathable, refreshing taste of the environment without miscellaneous after fermentation Fang Chen, belonging to the natural aging process, preserving the essence of true tea, but also increase the value of the tea. Jiangmen reporters in a valley on the first hand knowledge of the storage tea devoted to the "tea banks", many of the collections Pu'er tea will be deposited here, just pay a small amount of the annual custodial fees. Here four ventilation, the tea store shelves all built with bamboo and enter "the bank" must be put on shoe covers. And employed person cleaning.
Wharf is a wet deliberately through to the high temperature and high humidity tea, "so old." Only in the real tea can only stem from warehouses. "If tea is green cake, which is a dry warehouse, then 100 percent will appreciate," Chenguozhang reminded, even if Pu'er speculative bubble collapses, holding the hands of village collectors must not arbitrarily on free. Puer collection is not easy to maintain specific humidity and temperature, but do not deliberately old. "Even in the dry in the warehouse, we can not rely on walls or floor to prevent moisture intrusion."
3. Taste: taste rich chestnut red transparent. Very often, dry tea cake from the packaging and on the surface it is very difficult to identify good or bad, then it is necessary to use a small amount of tea to brew: tea, good Pu'er, tea chestnut red, transparent and there is no waste, Chamei rich if with the smoke, it was possible that the processing time with a searing smoke, rather than natural dried, such tea is not good if Chamei thin, will have to pay attention whether the summer tea processing; if the age, in Chamei The Wild has gradually Jianyan. After the bubble will be Pu'er removed Chazha, squeezing hands, if flexibility is adequate, but that is not Zashou Haucha.
