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Tieguanyin Origin

2008-02-23 11:09:52  作者:  浏览次数:23  文字大小:【】【】【

Originating in Anxi County Xiping Yang Yao.  Clonal varieties.  There are two legends of its origin: First, "Wei said," Legend has it, the Qing Emperor Yongzheng 2003 (1725) or thereabouts, the first pine Xiping Yang Yao (Township Songyan this West Village), the old tea farmers Wei Yin (1703 ~ 1775), diligently species tea, and believe Guanyin, the Goddess of Mercy will daily twilight before the Buddha presented a cup of Qing-Cha, a few decades never stopped.  Night, Wei Yin sleeping in their own dream could be pruning out, a trip to the side streams, found in a crevice in the tea, sticks Zhuang Ye Mao, enticing fragrance.  Wei Lai living strange, trying to lean over picking, suddenly heard a while barking sound, the sweetest of a nuisance to wake up.  The next morning, Wei Yin find ways through the dream, really Guanyin Oakland in the rock crevices fight Shikang, found an ancient seen in the tea, careful observation, shaped oval, mesophyll hypertrophy, shoots rhodopsin , green to drop among the species.  He overjoyed, then transplant tea break at home in an iron tripod, devoted to the nurturing, a few years Pressure sticks breeding, Zhuzhu strong, Xiexieyoulu.  It timely acquisition, really specific quality tea, incense rhyme extraordinary, as Jiazhen, possession of the can.  Whenever an honored guest Jiabin quick succession brewing judge, who has to drink this tea, are full of praise.  Day, a Shushi drink this tea, it surprised: "This is what village?" Wei Yin put the dream encountered and transplant after detailing the Shushi, and said that this tea is found in Yadan, Yashi mighty like Lohan, after transplantation of the iron tripod, would like to call the "Iron Lohan."  Shushi shaking his head: "Some Lohan ferocious terrible, commonly known as the tea shy. Kuanyin Tuomeng this tea is received, or that 'Tieguanyin' to Ya!" Lai Wei Hearing this, repeatedly applauded.
 The second is the "Wang said."  Legend has it, Anxi Xiping Yang Yao Nayan (now West Township in the South Village) Wang Shi people to the Qing Emperor Yongzheng Decade (1732) Deputy Gong, 10 years Qianlong (1745) in the Huguang (today Hubei)-Huang-state Qizhou , the study has built on the eastern Nanshan, called "Nahan."  - The first year of Qianlong (1736) Chun Wang and Friends, often in Nahan, every sunset in the West fell, hovering at the next Nahan.  1, Shi Huang Wan-see there were different from his kind of tea, then transplant the garden Nahan, overnight management, carefully nurtured, mid-breeding, lush foliage, round Yehong heart manufactures mining, Ukraine Run-fat, smell extraordinary; Paoyin, Xiangbimeichun, soak into the depths of the heart.  Qianlong six years, Wang called Beijing, Wang Jinyelibushilang the river as tea gifts.  Fangshilang for its extraordinary taste, it presented to the Ch'ing court.  Qianlong Dili drink, Shenxi, summoned Yang Yao asked people to the history of tea, tea with Ukraine Run firm, and heavy like "Iron" Mei Xiang-the United States, like the "Goddess of Mercy", Ciming "Tieguanyin."
 Tieguanyin appearance
 Tieguanyin plant shrub type, the middle class, the late Bud species.  Sunzi opened branches ramps Health, sparsely missing; shaped oval,浓绿leaf color, leaf Zhicui thick, wavy leaf margin, up slightly backward, zigzag infrequent blunt, shoots rhodopsin.  Flowering, seed-setting rate high.  In the period before and after the spring equinox sprout, in Shuangjiang stop growing after a year growing seven months.  Jiaoruo nature, resistance poor, "Planting tastes bad," said.  Teyou-quality oolong tea, fresh Gan mellow taste, aroma-Fong elegant, clear golden color, soft-Yede hypertrophy, often natural orchid incense and special "Guanyin Melody" apart from other tea.  Red system. Tea quality is secondary, its Ukrainian-run tea firm, and heavy like "Iron" Mei Xiang-the United States, like the "Goddess of Mercy."
 Spring Tea, summer and autumn tea tea quality characteristics?
 Spring Tea, summer and autumn tea tea quality characteristics, can be viewed from two aspects to describe.
 (1) the main stem from the revolution look at the color of tea, incense, and the three-factor be judged on.  Where the Green Run color green tea, black tea color Zewu Run, tea is fat weight, or more Baekho, and the black, green of the cable tight knot, Gunpowder particles tight circle, and aroma fragrance, Spring Tea is the quality characteristics.
 Where color dark green tea, black tea rosy color, tea Qingpiao-wide, wide-tender stems, and the black, green, Suosong casual, Gunpowder particle-bubble, thick aroma of slightly older, summer tea quality characteristics.
 Where yellow-green color of green tea, black tea color Anjiang, tea sizes, leaf-thin thin, the aroma is more moderate, is a sign autumn tea.

 

 

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