Tieguanyin origin Anxi County, Fujian Province.  According to legend, when the Qing Dynasty Anxi-Yao Yang South shan, a Wang let (Wang let word Changqing, the Qing Emperor Kangxi 2006 (1687), was born in Anxi County in thrall Yao Yang Heung Yee, the Qing Emperor Yongzheng 10 years (1732 ) to the examination of five vice Gong; Qianlong 10 years (1745) as Huguang (today Hubei) with the yellow-state Qizhou, single term of office. was the "six of the VTC") collection of plants that love in his life, to build Nayan foothills in the study called "Nahan" Adding garden adjacent to the study.  The first year of Qianlong (1736) spring, Wang's visit to rebuilding their hometowns will be pro-Friends, Nayan foothills Tour, in a Huangyuan stoning, found that the unique ecology of tea, aroma Pibi, then transplanted into Nahan in the garden.  After pressure sticks breeding, careful care, so lush foliage, the park Yehong heart.  Mining made tea, tea Run-fat dry Ukraine, smell extraordinary.  Kai soup taste, gas smell alcohol.  Qianlong 2006 (1741) called for Beijing Wang, paid homage at the Libushilangfangbao, carrying gifts of tea.  Fangbiao goods drink, extraordinary sense of smell, suspected Shenpin each to offer Ch'ing court.  Qianlong Dili after drinking Shenxi, summoned to contact Wang Yao-tea matter.  Wang found that tea played a petition this story.  Qianlong Dili scrutiny, weigh tea, tea view of the Ukrainian-Run firm, and if the weight Xuanzhi, Kwun Yam Mei Xiang-shaped like the United States, it Ciming "Tieguanyin."  Since then, there will be a Tieguanyin "seemingly Guanyin heavy as iron," said.  According to "Qingshuiyan Chi" set: "water peak, the cloud vomit fog monks planted tea, eat SHAN Lan of gas, and the moon and the weather fine, in the haze of the NG and eat it to cure diseases. Old Liu, and so are others, The flavor is not as fragrance. ghost empty Song have planted two, three in particular-its taste, its work benefits, unknowingly drink of the two wind-axillary, the event Lu Yu, will be completed Tea Yan, "the Anxi Tang substituting tea production has been.  Ming Dynasty tea production slightly Sheng, "Anxi County Zhi", "Le Chang, Chong Shan, and other goods (referring to tea) sell many" records.  Anxi the late 18th century tea households have greatly developed.  Poet Yuanxi "Anxi Cha Song" in "Yu Shan Saga of Anxi, very often wet overcast Cong tea. Habitat people Qingming mining leaves for the very low price-10,000……" sentence.  Followed Tea Area farmers also bred many fine tea varieties, which Tieguanyin tea for optimal quality.
 Tieguanyin tea varieties were used, because of its suitable system oolong tea, oolong tea products thus also known as Tieguanyin.  The so-called Tieguanyin tea varieties that Tieguanyin tea made from tea.  In Taiwan, Tieguanyin tea it refers to a specific Tieguanyin tea, oolong tea% of the legal system, Taiwan Tieguanyin tea raw materials, it could be Tieguanyin tea varieties Yaye, or may not Rail Guanyin of tea Yaye.  This Fujian Tieguanyin tea and the concept is different.
 Anxitieguanyin stringent production, sophisticated artistry.  2001-Four Seasons acquisition, Guyu to Lixia (4 in mid - to late May to early) for the Spring Tea, the annual production output of 45 ~ 50%; summer solstice to the teacher (6 in mid - to late July to early) for the summer tea, accounted for 25 to 30 percent; Liqiu to Chushu (early August to late August) summer tea, accounted for 15% to 20%; Autumnal Equinox to Cold Dew (late September to early October) for the autumn tea, accounted for 10 ~ 15%.  Spring Tea for tea quality to the best.  Autumn tea second, and its special aroma, commonly known as Qiu-xiang, but Shangmei thinner.  Harcourt, the quality of tea in the summer.  Leaf plucking standards must be in a shoot in the bud, Ye Gang in the top of a small opening at the surface or in the open, under the mining, clover.  Mining must be adhered to the "five noes", that is not broken leaves, leaf-folding, Pengsui tip, non-monolithic, not old leaves and stems hairtail.  Growth Strip different tea leaf to separate, especially as Green, Kenneth Green, the late Qing to strictly separate manufacturing, Kenneth Green optimal quality.
 Tieguanyin divided into: Fen and Luzhou-two.
 Fen Tieguanyin: Tieguanyin the initial system for the production process: picking -> sun-> cooler Green> shake Green> fixing> rolled> packet kneading> drying> Maocha (with stem), we are now generally drink Tieguanyin tea basic hair is fine tea (that is doomed to Maocha to debris after the semi-finished tea, which is what we normally Fen Tieguanyin).
 Luzhou-Tieguanyin: its production process: Maocha> Acceptance> naturalization reactor> inject> screening> Wind election> sorting tick sorting miscellaneous>, tea fight with> absorbed reactor> Light Thermal drying> packaging> finished tea ( usually we are talking about the essence of tea)
 Fen Tieguanyin quality characteristics: its claim of fat, heavy guitar is a round, dry green tea color appearance Run, sand Green Obviously, the particle Leveling clean, open-high-lasting taste Xianchun Shuang Gao, Kwun Yam Yun Obviously, clear bright golden liquor color, Yedi hypertrophy, soft-Leveling, Yuxiang.
 Luzhou-Tieguanyin quality characteristics: its claim of fat, heavy guitar is a round, dry green tea color appearance Ukraine Run, sand Green Obviously, the particle Leveling clean, open-lasting aroma of rich, mellow taste Xianshuang to Gan, Kwun Yam Yun Obviously, the clear bright golden liquor color, Yedi hypertrophy, soft-Leveling, Yuxiang.
 Tieguanyin tea quality of the crimp, Zhuang guitar, heavy, green Beattie was the first green-abdominal dragonflies.  Xianrun color, green sand significantly, the red highlighted, Ye strap Baishuang, it is quality Tieguanyin One of the important characteristics.  Tieguanyin liquor color gold, Nongyan clear, Yedi hypertrophy bright, shiny face with silk.  Paoyin Coombe mellow tea fresh, importers willing to taste with honey; aroma fragrance lasting, "there are seven Yuxiang the bubble reputation."  Recently the pilot study at home and abroad that Anxitieguanyin aroma components contained in the most abundant species, but also in the low boiling point aroma components share significantly larger than other varieties of tea, oolong tea made from fresh leaves.  Thus Anxitieguanyin unique aroma is Xinyi God drunk a cup Tieguanyin, lid open immediately fragrance Pibi, incense Amberpack Health.  Produce quality Tieguanyin tea must have the following: ① purebred Tieguanyin tea varieties; ② tea grown in good soil, climate and environment, and be carefully nurtured; ③ superb acquisition technology.  All three are indispensable.
 Tieguanyin the goods drink, in Quanzhou, Fujian Province, Xiamen, Zhangzhou and the Chaoshan area of Guangdong and Taiwan, still followed the traditional "Kung Fu tea." Commodities drink way.  Use small earthenware pots, small white porcelain cup (small cup), use boiling water Dangre, and then loaded in the pot equivalent to half to two thirds of the capacity of tea pots, careered through the boiling water, which at this time there is a his come-Pubi is "mannose might taste, smell St. Miaoxiang first."  1 to 2 minutes will be absorbed dumped into small tea cup, the first olfactory its aroma, taste its flavor following, as appropriate fine Chuo shallow, there is an art of living