Xi'an teahouse advantage
A tea house restaurant on the 1000, the average annual consumption of tea in person to 1500 grams, the highest in the forefront of the country
Xi'an teahouse disadvantage
Most of the small houses operating a small area, not standardized services and service personnel without induction training
Tea time is not the end of the evening business as early as 22:00, a tea houses operating tea varieties shall not be less than 30 kinds…… Ministry of Commerce recently released "tea industry business norms," the draft would make tea the leisure industry first industry standards into orbit. Industry estimates, in accordance with norms, Xi'an will be about 20% houses facing closed.
Teahouse business indicators increasingly hard
The draft pointed out that the houses are selling tea for the main business of leisure venues, by performing service functions can be divided into tea, tea houses, meals houses, and houses classified as Grade I, Grade II, Grade 3, and practitioners Chayishi respectively, the ratio of not less than 1:7 and 1:3,1:5. The draft of common standards in the houses put forward demands: tea time is not the end of the evening business as early as 22:00 and service personnel say Putonghua, not more than 5 cm heel, customers do not intervene in such talks.
On the highest level of a tea houses, require operators, including major national tea varieties, such as not less than 30 kinds of tea, and the training of qualified practitioners should be after the appointment, at the same time, performing arts tea, tea meal business area of not less than 500 square meters , tea houses business area of not less than 400 square meters. Three houses operating not less than 20 kinds of tea, tea Performing Arts, meals teahouse business area of not less than 150 square meters, tea houses business area of not less than 100 square metres. "Teahouse will be graded, and health management requirements are strictly uniform." Xi'an Business Bureau, a person in charge said. The draft requirements, and food contact staff must hold a health permit for food processing and Cold officers, wearing masks, gloves posts, direct sales of imported food must use sales tool. Restaurants outside should be kept clean and tidy, should be used wet cleaning operations. Air-conditioned restaurant to be located toilet. Water-use toilet flushing, Shezuo-Biantong of disinfection should be equipped with a one-time pad of paper. Chazha strictly controlled, the flow of food waste, should do a good job classification and recycling work.
Xi'an according to the new norms will go out of business houses 20%
According to the Ministry of Commerce statistics show that China's teahouses, Chafang, semi-Chapeng-nearly 60,000 houses, etc., the annual output value of over 10 billion yuan.
Xi'an business of the persons concerned that, a teahouse, in recent years before the emergence of a new industry, the Ministry of Commerce, "business teahouse industry norms", when implemented, will be guiding the development of tea industry standards, but also enable the development of a chapter can gradually eliminate the smaller, poorer houses to the public to provide better consumer entertainment. It was learned that at present, Xi'an some small houses, most of the smaller operators, service there was not standardized, service personnel has not been induction training, and other issues. Industry estimates, in accordance with norms, Xian may have 20 per cent of the houses facing closed.
It is understood that there are large and small teahouse restaurant in Xi'an, 1000, the average annual consumption of tea in person to 1500 grams, the highest in the forefront of the country. At the same time, Xi'an tea market share has been accounted for the entire Northwest tea 30% of the domestic market.
