Main Ingredients: 3 grams Tieguanyin tea small Pai 300 grams
Burden: 120 g fresh Suzi
Seasoning: 1 teaspoon salt
Practice:
(1) Tieguanyin tea in hot water 500 grams filtered water one minute after tea, tea from standby.
(2) cut into small row subparagraph (2 cm wide), with hot water after Tun Wash.
(3) all the materials packed in a round pan stew for half an hour. Another seasoning salt on the table can be.
