Both the aromatic milk, tea has the diethylene glycol, and osmanthus, a blend of fresh roses. So aroma has connotations of a taste of thickness, and this is where the charm of tea, not love to difficult!
Sago tea
Raw materials: a packet of tea, sago 1 / 2 cup milk appropriate.
Practices:
1. First sago immersion, in the course of agitation Add boiling water while cooking until transparent, separating water in abeyance.
2. Milk in the hot cooking pots, tea join immersion.
3. Add to be soaked tea cup, and add cooked sago, drink, be uniform mixing.
The increase in sago pearl tea quite the effect of tea, but "pearl" some small particles
Osmanthus tea
Raw materials: a packet of tea, osmanthus 1 teaspoon, and 100 ml of milk, rock candy, water modest.
Practices:
1. First osmanthus and tea pots on the package, using water-opened.
2. Join rock sugar and milk, stirring uniform can be.
The tea aroma and steamy heat, but he did not drink has been drunk. Moreover, cough with phlegm also Osmanthus fragrans, is the effectiveness of Skin Beauty.
Ginger tea
Material: 150 ml milk, ginger, sugar appropriate.
Practices:
1. To cut Grated ginger, into the Cup.
2. Milk Zhuzhi 80 ℃, into the Cup, soak for a period of time, to be distributed by the flavor of ginger, sugar and drawing frame can be appropriate.
Milk hint of spicy taste, the goods, clean refreshing. According to their own tastes adjustment of the number of ginger.
Shake ice wine will be placed about 2 / 3; to 300 ml of hot tea, and then 90 grams of honey added, add Naiqing powder, then shake and uniform can include pearl powder, a round in the Cup , and then modulation good tea into a powder Circle Cup, and then adding suitable ice in the tea, decorative red cherries, orchids, dancing orchid, fern leaves, butterflies.
In fact, tea can also be well placed Ningzhen refrigerator.
