Rejirechi the turn of the season let people eager to be reassuring temperature. With a delicate porcelain tea and low-key, carefully selected materials in the autumn of tea into the cold weather, quiet female friends to help maintain the flower as a look-like spirit.
Cinnamon apple cinnamon tea is the smell thick Miqing spices, and it is the perfection of the Mild Apple. Cinnamon and cold-dispelling, Apple soft, pleasant aroma tossed in the boiling water in distillation. Chunhanliaoqiao when sensory indulgence in such hot tea, to enjoy the luxury of looking at the same time is also up rosy.
Refreshments: cinnamon apple cake material:
Butter 100 g, 50 g sugar, 1 egg, flour 150 g, 10 g Paodafen, milk 120 ml, 5 g Rouguifen, an Apple approach:
Heating melted butter 1, by adding sugar and sugar mixture to melt completely.
2 eggs broken up, slowly by adding a mixed evenly.
Paodafen sieved flour plus 3 plus Rouguifen, mix 2.
4 3 by adding milk slowly, stirring uniform.
Apple cut Piqiding 5, by adding 4.
6 preheat the oven 180. C and bake 25 minutes can be.
Honey rosemary tea Shakespeare said: "Rosemary is to help the memories, dear, please bear in mind." Because of the warm aroma, because Shakespeare, the elimination of fatigue Xingnaojing refreshing cup of tea will have a different meaning.
Refreshments: grilled cheese cake-free materials:
Cake at the end: digestive biscuits 70 g, 50 g butter
Cheese: 180 g cream cheese, sugar 50 g, 140 g yogurt, milk 140 ml oil gelatine 6 g, 35 ml of water
Practices:
Cake at the end:
Digestive biscuits into a fresh bag with a clastic-Ganmianzhang rolling.
2 biscuit crumbs into the mixing basin, which melted into butter, mixing and compacting uniform shop at the bottom of the mold.
Cheese:
3 gelatine water meat.
4 milk-like stiffness to send oil, cream cheese with microwave heating softened, add sugar, yogurt gelatine water, the final拌入kill butter, meat biscuit after injection mould, food can be frozen overnight.
Fragrance red raspberry tea, strawberries and cherries, each one a bright bright red, fusion has become a cup of thick dark red. Like downtown after the dust has settled, a few shallow, sweet and sour taste, in the soothing quiet beauty.
Refreshments: butter Cuibing thin material:
Butter 140 g, 80 g Tangfen, eggs one Paodafen 5 g, 200 g flour
Practices:
1 to butter at room temperature to soften. Danzhi eggs broken up into standby. Sifting flour mixed with Paodafen standby.
2 Add butter mixing basin to use electric Mixer fight-song, by adding color Tangfen continue to fight to join the scores after Blushing Danshi and uniform mixing.
3 sieve into flour and Paodafen, invisible particles to meat. Covered with cling film, Add refrigerator 1 hour.
4 preheat the oven to 180 ° C. Remove dough, rolling into thin slices, cuts and on the hotplate, Add oven baked for about 10 minutes, can be removed cool thoroughly.
Vanilla almond tea when the almond and vanilla sweet steady become Delicacies, a warm kitchen inadvertently points on the warm our hearts. Dignified tastes nourishing skin from snow and ice, fresh flavor can be exciting delighted.
Refreshments: almond cookies (Macaron)
Ingredients:
2 eggs, Tangfen 75 g, 30 g of maize meal, flour 30 g, 30 g spontaneous powder, almond powder 30 g, 160 ml milk oil, and 50 g frosting
Practices:
An oven preheated 180 ° C, the Anti-stickiness mold coated with butter.
2 in containers will be labeled as Musi-shaped eggs, slowly joined Tangfen and kept stirring, flour and spontaneously joined Danzhi sieved powder, the final increase almond powder, with rubber knife Pancheng uniform batter.
3 will be dumped Kaomo batter, into the oven, about 8 minutes, golden roast can be released to the surface and immediately Stripping, cooling at room temperature.
4 at the same time, fresh frozen oil into the refrigerator for 10 minutes, after the sugar Shuangda to remove rigid foam.
5 - 4 embedded in the cake can be.
Linden scented tea roses in the shape of seashells Madelaina small cake dipping lime scented tea, is the entrance of Marcel Proust (Proust) "recollections of Things Past: Feasibility" flavor. Linden flowers will be dry into the teapot, devoted boiling water, filtering into the cup of tea was showing a fluttering rose to spread spring enchanting atmosphere, Elegant Cha-xiang also let you in the morning touching up.
Refreshments: Madelaina small cake (Madelaine)
Ingredients:
2 eggs, Tangfen 150 g, 150 g flour, butter 125 g, and a small amount of lemon Pisi, 8 g Paodafen
Practices:
1 will be playing together eggs and Tangfen absorbed, then the mixture will be very soft.
2, joined in a melting butter, flour and sieve into Paodafen, Add lemon Pisi.
3 will Madelainadangaomo and around the bottom of the Anti-stickiness painted butter, 2 into the mold, has been sent to 210 ° C preheating the oven, bake for about 10 minutes.
Stripping immediately after the release of 4, after cooling consumption.
