Tea is a popular natural nutrition and health drinks, it not only has a unique flavor-and contains a variety of fitness prevent the ingredients.  By Chamo, tea can be made from a variety of unique health food products, its color, aroma, juice superb.

First, the raw material of tea
 
1, dry tea extract juice as raw material.  First dry tea with boiling water for 10-12 times the extraction of water-soluble substances, be 1-2 per cent of the tea in the 60-70 ℃ under the conditions of the three vacuum decompression can be concentrated in about 40% of the concentration of tea juice.
 
2, the leaf extract juice as raw material.  Fixing tea after smashing, then 90-100 kg / cm2 under the pressure of repeated pressing, the final cryogenic vacuum can be concentrated about 40% of the concentration of tea juice.
 
3, the preparation of green tea powder.  If the selection of fresh tea leaves should be sprayed in the leaf surface for 1.5% of the color agent, as about 40 minutes after the fixing, rolled, then 120-140 ℃ for drying, moisture control for around 4 percent, after the cooling to ultra fine mill crushed reserve. 
 
Second, tea health food processing methods
 
1, tea peanut sugar.  With peanut 22%, sugar 21.5 percent, pig oil 0.8%, 4.8% upper maltose, green tea or juice 10-15% 4-5% fine powder, water modest.  Chao Shu-jen will be peanuts, to share cool after rubbing skin, and its open-4.  Add water to pot, and then Add sugar and maltose, heating and stirring constantly, when the sugar dissolves boiled, filtered to remove impurities back in after boiling, joined pig oil stew until temperature reaches 160-180 ℃, the shift After the fire into peanut flap and green tea powder.  If using tea juice, required to Aodie temperature rose to 150-160 ℃ shift when the fire before joining peanut flap, the last uniform mixing, add sugar to prepare in advance the good billet plate molding or die, it is rolling absorbed surface rolling The cooling into the form factor packaging requirements can be manufactured.
 
2, tea cake.  30% use fresh eggs, refined flour 30%, 28% white sugar, tea juice or tea powder 5-6% 2-3%, 0.5% edible fragrance, sweet Paodafen 0.35% ratio formula, flour first home in the blender, by adding sugar slowly and mixing for 10 minutes, then 15 minutes of its segmentation and fermenters in the volume increased to up to about 2.5 times, add tea juice, stirring to continue to moderate, again all good cake molds prepared in advance, in the early 40 ℃ system 40 minutes, then Add to 100 ℃ for 10 minutes to bake, or made tea cake.
 
3, tea bread.  70 will be wheat flour, yeast 25, water 50, in the home blender mixed three minutes, four hours after joining six sugar, salt 2, butter six, in Fajiaofen 0.01,
4 skim milk, water 35 were 30 tea, and these mixtures in the blender mixed in 10 minutes.  These dough separated by 15 minutes and plastic fermenters, in the early 38 ℃ for 40 minutes-and then Add roasted 200-210 ℃ for 30 minutes, that is, made of tea bread.
 
4, Crystal milk tea.  White sugar 62%, 30% Yitang, green tea or juice powder 35-40% 15 a 25% agar 1.4%, 0.05% ratio preservatives.  First white sugar and Yitang Add to pan and add a little water, heating melted after filtering to remove impurities.  Agar Add warm water, wait for the full absorption after heating to melt, then filtered to remove impurities.  Agar merger of the sugar and filtrate, continue heating stew, when up to a certain concentration, or join the tea Chafen, preservatives, reheating some time, the spray drying or heating drying into granular after smashing into size uniform particles, then the cooling packaging.
 
5, Babao tea.  Will be a small amount of tea, Chinese wolfberry Add teacup, again on the three American ginseng, a jujube, and three seeds, several films lilies, a small rock sugar, two Kangju, boiling
 
Water into the bowl (only half), quickly covered with hoods, things bubble bowl to be opened, and then another half glass of water can be dashed.  This tea is refreshing Babao, Skin and other health effects, all ages.
 
6, tea Preserves.  Rough old tea tea together with a variety of tropical fruits produced Preserves.  Process and its system of the same general Preserves.  Regardless of which can be processed into tea Preserved tea, but tea, scented tea, black tea made of better quality tea Preserves.  Any fruit can be preserved fruit tea as a raw material, but to citrus, fruits sleeves better.
 
In addition to tea as raw materials, can also be produced tea cola, tea drinks, Chajiu, tea ice cream, tea cakes, and so on.