Throughout the past two years in Shanghai food sector, tea, as do the creative dishes mushroomed, endless. Fried, steamed, fried, boiled, the tea was almost used in a variety of cooking methods. We understand that, do dishes tea generally has a double effect, we can enhance appetite, and many diseases can be prevented. But whether tea and ingredients with how a law is, there is a sophisticated or Tingwei.
Chashi the initial stage of dishes: tea imperial prawns characteristics: mixed speculation
Tea imperial prawns tea, oolong tea general to choose, Longjing, Tieguanyin such a large leaf tea, which is the best of oolong tea, tea with blisters to open a day early, and then fried starch on the package. Wait until the color becomes dark tea time, we can take Stir in the shrimp. It is said that the bubble tea with the best cook by taste-care, and the practice in Hong Kong has also been popular for some time.
Chashi middle stage of dishes: tea chat chicken characteristics: Chafen with Longjing tea
This tea, chat chicken, Hunan Province also said the one Specials, but was opened up by the Chinese prescription. Blending Chinese yin and yang stress, some people easily anorexia, particularly in the meat when the oily feel, so eat before drinking a pot of tea has become a conditioning mode. Here is the chicken and various Qingre of fire boiled with herbs, and to make chicken taste more light, but also increase the Chafen cook together, said Chafen fact is the black powder labelled, can be said Conditioning spleen and stomach, but also hypolipidemic it.
Chashi dishes advanced stage: hot pot of tea treatment characteristics: Tea and fashion to the bottom of the pot nutrition
This restaurant in Shanghai, a few tea theme restaurants, that is to say all the things in the shop and the tea. Eating is the way self-that is, it is their own hands produced food. However, the most conspicuous, large or their home tea counters. In this small tea, with dozens of categories Zhongcha expected, you can choose free combination, but also can choose to store the formula, these formulations are under seasonal Chinese medicine with good, and can rest assured that drink. Today patrons back to the old Lele recommended downsizing the most popular combinations. Of course, selecting good tea, we must Add to the further deployment of hotpots.
In fact, we generally do in the home can be no new tea tea, we drink the remaining general at the end of the tea, we can make good tea to food. But we are doing when we are tea dishes should vary tea, seafood flavor heavy, so heavy smell of cooking choose the best tea, and green tea flavor light, with the production of some tastes more light dishes; tea in tea Hongliang color, for heat, burning the best effect; Tieguanyin tea and green relatively rich flavor, it is generally a bubble, it will be tea-fried side dishes, the most notable effect.
