Ingredients:
(1) mung bean powder 30 g, 10 g starch, Weicheng powder can be 10, 120 grams of cold water
(2) Yejiang 120 grams, 230 grams of milk, 80 grams sugar
(3) clearing the fork powder 2 Tbsp, cold 460 g, 80 g sugar, 30 g, in mung bean starch 10 g, 10 g powder Weicheng
Steps:
1, materials (1) to mix well, then 2-meat materials, home-cooking stove upside stirring, until boiling, stirring quickly until the stiffness without powder, can be related to mold the fire.
2. Materials (3) in Maccha powder with a little cold water for a mix, with the remaining materials (3) mixed at the top cooking stoves while stirring with boiling, stirring quickly pumped-up to a transparent color and that the Commissioner can fire 3, plans to be a condensation, and plans to add two, the question condensation that can be food, food, cut!
