According to the United States the University of Arizona to a study, drinking hot tea thick with squamous cell can reduce the risk of skin tumors. The American Cancer Society recently announced that the University of Arizona College of the 234 have the habit of drinking tea in patients with skin cancer and 216 did not accustomed to drinking and the development of skin cancers of experimental comparison of the results obtained above. Two experiments measuring the concentration drinking the same tea and ice tea and black tea desalination. Ultimately found: There is no cancer for a group of like drinking tea更浓; drinking tea is hot and thick, they are usually seven minutes after the bubble tea drink, tea is not less than the shortest possible time to 2 three minutes.
University of Arizona study group pointed out that the study was not fully laid a tea and the relationship between cancer, but there are many restrictions on its own, but really study found that the more tea phenyl can hinder the expansion of cancer cells.
The study also found that tea contains the chemical elements in the Ice Tea in the loss vulnerable because low temperatures, they will be settling into the bottom of containers.
Gastroscope and so will reduce the number of multi-HP infection.
Comprehensive study of gender factors proposed, likes to eat eggs and Chila food for HP infection risk factors, and so the number of endoscopy, likes to eat beans and tea for a long period protective factors.
