Tea Shop knowledge: the many different types of tea, the tea was bought for themselves what? If you want more of vitamin C intake, but also like grass smell that fresh vegetables, green tea can be bought.  If that green belt "Ching taste" like it or not, and the preferences of Portland, osmanthus fragrance, then buy a "package Zhongcha."  Think tea packets Zhongcha too, "and" fear of their own drinking stomach discomfort, then choose fermentation slightly heavy, aroma, Gan both of oolong tea fermentation.  Like Jindao full back strong Gan, a rhyme jets streamer - round off Cha You can buy "Tieguanyin tea."  Chapeng whether or tea farmers to buy tea, tea general to name, grade, the price clearly marked with "standard bubble" (three grams into hot water immersion 150 cc five or six minutes) tea to drink for customers to test The industry, compared genuine.  Tea quality good or bad, though the number who drink containing subjective element, but there is still a certain standard.

 Tea is good drying

 Qingou tea hands-flu thorn in hand, with thumb and forefinger Qingnie tea will be broken, that good degree of drying tea, tea water content below 5 percent if forced pinch-tea non-friable, it is damp tea has been softened , tea quality will be affected.

 Tea leaves uniformity

 Tea leaf shape, color and tidy uniform better, tea stems, reed, tea Kok, Chamo and impurities in the high proportion of tea, they are likely to affect the quality of tea, a little better.

 Tea color appearance

 Various tea products have their standard color, generally with Youguang-color or Baekho Baekho Oolong tea and some better-Zhongcha to show a grey frog points for the color of your skin.  And the appearance of tea while cable varies with the type of tea, a sword Longjing Flake, Baozhong tea for the type of naturally curly, cold tea was hemisphere top-tight knot, compared with Tieguanyin tea ball, Baekho Oolong natural curl and color with five colors (white, green, yellow, red, black), chewing gum chips and tea or a fine of chronology type.

 Wen tea aroma

 This is the decision of the main conditions for tea quality of the various types of tea and the method of fermentation due to the extent (Degreeoffermentation) different, not dry tea aroma, choose the fragrance of green tea, packets of tea scent, the tea is a unique fruit ripening incense, and black with a caramel aroma, there should be scented tea smoked Flowers and Cha-xiang mixed floral aroma of strong, pure and tea aroma to the rich.  In addition, if oil stench tea, Qiao Wei, Jing stench from the outmoded flavor, taste fire, nausea or other smell, taste for Liepin.

 Taste of tea taste

 Because of the different types of tea, its taste also vary, and some must fragrance alcohol, and some重在entrance to stimulate and slightly bitter taste, while others emphasize Ganrun have savoured Anyway, the less bitter, with Gan Waterloo Alcohol flavor, let the smell of adequate oral or laryngeal rhyme to the village.  If the bitter taste heavy, outdated taste or flavor heavy fire while non-Jiapin.

 Color of tea

 Tea-degree due to fermentation and the color is different, the general was honey green tea, black tea bright red, amber Baekho Oolong, freeze top Oolong golden yellow, yellow packets Zhongcha with honey, in addition to their standard color, to tea Youguang clarify with bright, and there must have turbidity or sediment.

 Read tea Yede (after the bubble tea residue)

 After the start of the leaf quickly to the brewing tea, the tea is a rough old, a lack of cable knot Paoshui very thin, bland and tasteless tea and more impatient with foam.  After the bubble tea in successive, made from fresh leaves of the young, and good manufacturing technology, strong tea, the number of亦多brewing.  Foliage is not undertaken or several brewing still carry out only a small degree of tea, the failure of the fire is not pui has been placed some time Chen tea.  But Baekho of Longjing tea or oolong to Chaya first, rolled slightly due to bubble after Yedi natural easier start.

 Shaped the whole broken: Yedi better shape to tidy, and broken many of the goods for the sub.

 Tea body flexibility: finger pinch Yedi generally better to the powerful flexibility that Chajing young, manufacture properly.  Veiny highlighted, for the elderly to feel stiff Chen Chajing or tea.

 The new tea leaves at the end of the old and new fresh color Paul, the old tea at the end of tawny or dark black.